BESSIE B. COOK: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Mathematical Communication in the Classroom: A Teacher Makes a Difference

Bessie Davis Cooke, Dilek Buchholz

Journal:

Early Childhood Education Journal

Year:

2005

Language:

english

File:

PDF, 169 KB

english, 2005

2

THIAMINE, RIBOFLAVIN, AND NIACIN COSTENT OF TURKEY TISSUES AS AFFECTED BY STORAGE AND COOKING

BESSIE B. COOK, AGNES FAY MORGAN, MARION B. SMITH

Journal:

Journal of Food Science

Year:

1949

Language:

english

File:

PDF, 523 KB

english, 1949

3

The determination of certain properties of β-lactoglobulin and its lactose derivatives

Jane Fraenkel-Conrat, Bessie B. Cook, Agnes Fay Morgan

Journal:

Archives of Biochemistry and Biophysics

Year:

1952

Language:

english

File:

PDF, 657 KB

english, 1952

4

Food Analysis: Typical Methods and the Interpretation of Results. Fourth edition (Woodman, A. G.)

Cook, Bessie B.

Journal:

Journal of Chemical Education

Year:

1942

File:

PDF, 620 KB

1942

5

The Nutritive Value of Waste-Grown Algae

Cook, Bessie B.

Journal:

American Journal of Public Health and the Nations Health

Year:

1962

Language:

english

File:

PDF, 988 KB

english, 1962

6

Extracorporeal Membrane Oxygenation With Subclavian Artery Cannulation in Awake Patients With Pulmonary Hypertension

Biscotti, Mauer, Vail, Emily, Cook, Keith E., Kachulis, Bessie, Rosenzweig, Erika B., Bacchetta, Matthew

Journal:

Year:

2014

Language:

english

File:

PDF, 196 KB

english, 2014

7

Vitamin B2 Deficiencies as Affected by Dietary Carbohydrate

Morgan, Agnes Fay, Cook, Bessie B., Davison, Helen G.

Journal:

Journal of Nutrition

Year:

1938

Language:

english

File:

PDF, 816 KB

english, 1938

8

The Effect of Heat Treatment on the Nutritive Value of Milk Proteins

Cook, Bessie B., Morgan, Agnes Fay, Weast, Elsie O., Parker, Janice

Journal:

Journal of Nutrition

Year:

1951

Language:

english

File:

PDF, 523 KB

english, 1951

9

The Protein Quality of Waste-grown Green Algae

Cook, Bessie B., Lau, Esther W., Bailey, Betty M.

Journal:

Journal of Nutrition

Year:

1963

Language:

english

File:

PDF, 522 KB

english, 1963

10

The Effect of Heat Treatment on the Nutritive Value of Milk Proteins

Cook, Bessie B., Morgan, Agnes Fay, Singer, Beatrice, Parker, Janice

Journal:

Journal of Nutrition

Year:

1951

Language:

english

File:

PDF, 937 KB

english, 1951

11

The Effect of Heat Treatment on the Nutritive Value of Milk Proteins

Cook, Bessie B., Fraenkel-Conrat, Jane, Singer, Beatrice, Morgan, Agnes Fay, Buell, Rae, Moises, Joan Greenburg

Journal:

Journal of Nutrition

Year:

1951

Language:

english

File:

PDF, 1.57 MB

english, 1951